Asparagus, Dorset crab & mayonnaise (£14)
Fried courgette flowers (£8)
Artichokes, prosciutto (£8.5)
Shaved courgettes (£9.5)
Chargrilled lamb leg (£17.5)
Baked choc cake (£6.5)
Roast nespole (£6.5)
Ducksoup (41 Dean Street, London W1D 4PY)
W E B S I T E || M E N U || Mon-Sat 12pm-10.30pm, Sun 12pm-5pm
- Asparagus (♥), Dorset crab & mayonnaise (£14)
- Deep fried courgette flowers (♥), goat’s curd & honey (£8) *MUST TRY*
- Roast artichokes, prosciutto & marjoram (£8.5)
- Shaved trompetta courgettes, pecorino, capers & mint (£9.5)
- Chargrilled lamb leg, roasted nespole, labneh & sumac (£17.5)
- Baked chocolate, stem ginger & hazelnut tart, clotted cream (£6.5)
- Honey roast nespole (♥), malt loaf & crème fraiche (£6.5)
Munchie Factor
Food: ♥♥♥♥♥
Vibes: ♥♥♥♥
Price: ££££
Overall Value: ♥♥♥♥♥
Absolutely divine, weekly changing menu – can’t wait to go back…
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