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Nanban (426 Coldharbour Lane, London SW9 8LF)

W E B S I T E  ||  M E N U  ||Mon-Thu 12pm-3pm, 6pm-11pm; Fri 12pm-3pm, 5pm-11pm; Sat 12pm-11pm; Sun 12pm-10pm

  • Chicken Karaage: Deep-fried marinated chicken thighs (£4.95)
  • Ackee & Saltfish Korokke: Potato, ackee, and saltfish croquettes with katsu sauce (£4.5)
  • Eringi with Ponzu Butter (♥): The King of Mushrooms, sauteed in ponzu butter, garnished with crushed garlic chips (£4.95)
  • Yaki-Imo: Baked sweet potato with ponzu butter and black sesame salt (£3.5)
  • Lamb Tan Tan Men: Thin noodles in chilli-sesame broth with Szechuan-spiced lamb mince, roast lamb neck fillet, raw red onion, Chinese leaf and Parmesan (£12.95)
  • Sasebo Burger: two 100g burger patties with burnt garlic mayo, gochujang burger sauce, pork belly, American cheese, pickled red onion, lettuce and tomato (£10.5)
  • Mentaiko Pasta (♥): Spaghetti in spicy cod roe sauce with onsen egg, Parmesan, pancetta, aonori and black sesame (£10.95)

Munchie Factor

Food: ♥♥♥♥♥
Vibes: ♥♥♥♥
Price: £££
Overall Value: ♥♥♥♥♥

One of the very few Japanese restaurants in London that gets it right – highly recommend


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