C H E L S E A · D I N N E R · L O N D O N · W E S T


(383 King’s Road, London SW10 0LP)
W E B S I T E  ||  M E N U  || Mon-Sat 6pm-11pm, Sun 6pm-10pm

  • Mushroom gyoza, fermented yuca ponzu (£5)
  • Crispy confit sea bass rolls, brown crab mayo (£8)
  • Seabass ceviche, coconut yuzu, cucumber, samphire, radish (£10)
  • Tuna poke, ají panca Tiger’s Milk, smoked egg, crispy potato (£12)
  • Watermelon ceviche (♥), pickled enoki, sweet potato, green shiso (£8) *MUST TRY*
  • Salmon tiradito, ají rocoto Tiger’s Milk, asparagus, crispy wild rice (£10)
  • Charred asparagus, smoked avocado cream, cancha (£9)
  • Scallops, charred mushroom ‘steak’, apple miso, plantain (£20)
  • Grilled romanesco, corriander butter, spiced fennel (£9)
  • Cauliflower, smoked burrata, pine nut salt (£9)
  • Milk-fed aubergine (♥), plantain miso, pecans (£9) *MUST TRY*
  • Blackened Octopus, confit potato, smoked cheese, cauliflower (£17)
  • Popped-corn monkfish cheeks (♥), ají amarillo mayo (£9) *MUST TRY*
  • Whipped chocolate, peanuts, blackberries (£6.5)
  • Banana & Yuzu Ice-cream (♥), torched meringue, banana, coconut(£6.5) *MUST TRY*
  • Sweet Potato Tart, malt & bourbon cream (£6.5)

Munchie Factor

Food: ♥♥♥♥♥
Vibes: ♥♥♥♥
Price: ££££
Overall Value: ♥♥♥♥

Pachamama‘s sister restaurant – soft opening with 50% off food until Sunday 31st July! Slightly rushed service but delicious Peruvian-fusion pescetarian dishes.


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