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♥Halfie in the City

A hungry Japanese-English halfie working in the city…

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Category: N E W Y O R K

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April 15, 2016April 17, 2016 ❤️Halfie in the CityImageLeave a comment
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♥ A hungry Japanese-English halfie working in the City

S E A R C H

M A P ( t o k y o )

M A P ( l o n d o n )

I N S T A G R A M

Curry 🍛 + Udon 🍜 + tempura prawns 🍤 = the ultimate comfort food from #Shunbou at @grandhyatttokyo 👌 Carb overload to fight this hangover... didn’t help😂 何で#旬坊 だとカレーうどんでもこんなに上品な味になるんだろー笑👀 (📍Shunbou 旬坊, Roppongi) . . ➕Curry Udon (¥1,900)🍛🍜 / カレーうどん
These #sakura cocktails from @aman_tokyo were delicious but probably also the most expensive drinks I’ve ever had🌸🍸😂 But hey, I had friends visiting from London, so... #YOLO 🇬🇧🙈 @aman の桜カクテル、美味しかったけどサービス込みで一杯3,000円はさすがに高過ぎるかも😅Afternoon Teaの方がコスパイイ❣️🥪🍰☕️ (📍Aman Tokyo, Marunouchi) . . ➕Sakura & Peach Mojito: vodka, Sakura liqueur, peach juice, lime juice (¥2,400)🌸🍑🍹 / 桜と桃のモヒート ➕Sakura Hopper: Sakura liqueur, white cacao, fresh cream, shaved chocolate (¥2,400) 🌸🍫🍸桜ホッパー
Birthday celebrations for a good friend at her favourite Italian in Tokyo, #Marte in #Nakameguro 🇮🇹💁🏻‍♀️🎌 Loved their cosy vibe, especially the private room at the back❣️🍝 This super peppery carbonara though😻🧡 仲良しのお誕生日ディナーで行った中目黒の「マルテ」🎂🎉🎊👏 胡椒が効いてる #辛ボナーラ はオススメ😋🧀 (📍Marte, Nakameguro) . . ➕Spaghetti “Kara”-bonara with peppercorn (¥1,500)🍝🧀 / 辛ボナーラ
Beautifully tasteful dinner at @and_ecle in #Aoyama 😻❤️ We tried the delicious “Classics” dinner course - how pretty is each dish❔🌟✨ Particularly blown away by the dessert, the tomato coulis - never tried tomato based sweets before but it strangely worked!🍅🍰 Perfect venue for a girly catch up💕💁🏽‍♀️👯‍♀️💃🏻 南青山のオシャレなフレンチで女子会❣️飲み過ぎなきゃ、結構コスパ良いかも👍 (📍& éclé, Minami-Aoyama) . . ➕éclé Classics (¥6,900) 1️⃣Sea urchin blanc manger with shellfish & fennel composition🐚 / 雲丹のブラマンジェ&貝とウイキョウのサラダ仕立てwithフェネルディルクーリ 2️⃣Coulicious / クーリシャス 3️⃣Delicately pan fried “samegarei” turbot with mountain vegetable & culatelo ham🐟🐖 / 函館産サメガレイのデリケートポアレ&山菜とクラテッロハムwith菜の花クーリ 4️⃣Today’s beef, gravy roots & Swiss chard, green pepper coulis (+¥1,000)🐃 本日の牛肉&根菜とスイスチャードのブレセwithグリーンペッパークーリ 5️⃣Crémet d’Anjou, green tomato coulis & vanilla essence / クレメダンジュ&グリーントマトクーリwithバニラのエッセンス🍅 6️⃣5 kinds of cheese (+¥2,600)🧀
Delicious feast at @sasano6055 in Roppongi with friends visiting from London😻🇬🇧💂🏼‍♀️ The seafood at this #izakaya is always so fresh, the sashimi comes straight from the fish tank🐟🌊💙 六本木の隠れ屋 #酒呑 のぶっかけ #うにくら は若干甘くてホントに美味しいー‼️(📍Sasano 酒呑, Roppongi) . . ➕”Uni-Kura” Sea urchin and salmon roe rolls (¥4,890) / 🍣うにくら
One of the waiters at @littlebaohk asked us if we just came back from the #HongKongSevens 🇭🇰🏉, when we ran into the shop just before the 4pm close, covered in glitter and likely stinking of booze (we had been at the South Stand since 8am)... was it that obvious?!😂🍺✨ This fried chicken bao managed to soak up all of the pimms consumed earlier than day🙈🥃🍓🥒 ラグビーには全然興味ないけど、香港セブンズでは午前中から飲んでて楽しかった🍻🎶 (📍Little Bao, Hong Kong🇭🇰) . . ➕Szechuan Fried Chicken Bao: Chinese black vinegar glaze, Szechuan mayo, coleslaw (HK$78)🐓

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